Simple, Think & Irresistible Shortbread Cookies
This shortbread recipe is an easy variation that is a perfect balance between soft and crumbly. I love them, my family loves them, and I'm positive you and yours will as well!
Servings 24 cookies
Ingredients
- ½ cup powdered (icing) or granulated sugar
- ½ cup constarch
- ¾ cup butter, room temperature
- 1 cup all-purpose flour
- jam of your choice (optional)
Instructions
- Sift cornstarch, sugar and flour together. Next, smooth in butter.
- Roll into 1 inch balls. Press down slightly, making sure cookies are 1 ½ inch apart. Place on baking sheets.
- Bake for 300°F for 15-20 minutes, depending on your oven.